A skillful composition of three years of exceptional harvests with a majority of Pinot Noir and a minority of Chardonnay, the Brut Supreme is a subtle and distinguished Champagne. To ensure its excellence, it has been left to mature for 24 months in the cool of our wine cellars. This elegant and authentic Champagne, its intense aromas yet subtle taste will transport and surprise you.
This wine is perfect served with traditional, characterful dishes such as capon with vegetables as well as more exotic dishes such as prawn tempura or carpaccio of scallops.
Delicate composition of a majority of Chardonnay, the Blanc Suprême is an elegant champagne with a gourmet and round palate. A touch of Pinot Noir and 3 years maturation in our cellars give it opulence. It is a perfect balance of mineral and silky tones.
This delicate yet generous and savoury champagne will be
perfect served with refined dishes such as seafood. A carpaccio of scallops or a ‘belle-vue’ lobster are perfect examples for a wonderful tasting of this wine.
Subtle composition of a majority of Chardonnay, Pinot Noir and coteaux-champenois red wine, this rosé champagne left to mature for 24 months, reveals a fruity and floral nose. The first impression on the palate is round and mellow. The savoury yet delicate cherry aromas underline its particular character.
This modern and gourmet champagne is perfect as an aperitif served with sweet or savoury amuses-bouche or with dessert.